Recipes Molly Roffeys

Wait, you can eat pizza on the paleo diet?! Sure can! You just have to make a almond flour crust and use dairy-free c...

Roll turkey mince, cranberry and camembert with buttery puff pastry for a quick and easy snack everyone will enjoy.

Craving cashew chicken, but not the rice? This recipe ups the veggies and swaps in cauliflower rice for a lighter tak...

Bake a batch of these easy cookies with just five ingredients – or fewer. A perfect partner to a cup of tea, you ca...

Typically deep- or pan-fried in oil, the option to air fry orange chicken instead saves a ton of calories and fat. Lo...

Start your party with these fiery festive salami cups filled with smooth ricotta, olives and chilli.

Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or ...

Butternut squash is toothsome and savory, kale is earthy and green, and coconut milk wraps everything here in a delic...

These crispy-coated buttery chicken bites are super juicy. The paprika adds a hint of smokiness which works wonders w...

We have no shortage of creative salmon recipes, but there’s a reason this simple version is one of our most popular...

These festive vanilla cookies make a beautiful edible Christmas tree decoration. Or, you could pack them into boxes t...

A great dish to entertain with, serve up these crunchy Asian-style bites as finger food with toothpicks! Best served ...

Use your favorite jarred salsa verde to make this extremely easy and flavorful shrimp dish that's sure to impress. Wa...

Love crinkle cookies? Try our extra-festive version for Christmas, with orange zest, mixed spice and cinnamon – and...

The fact that crispy golden chicken can be achieved without the use of any oil whatsoever is amazing (not to mention ...

Ready in 25 minutes, this Mexican-inspired canapé proves finger food can be quick and easy.

Refresh a classic mojito with a splash of zesty limoncello. Serve this refreshing drink in tall glasses and garnish w...

We love lentil soup for its versatility. For this rendition, we add onion, carrot, celery, and garlic as a base, plus...

Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmall...

Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries...