Recipes Molly Roffeys

Dirty rice (or rice dressing as it’s referred to in the bayou) is a delicious Louisiana staple made mainly of rice,...

You might be wondering why we call for shrimp with the tails on for this Louisiana classic. Though it won’t make or...

Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-min...

Get the pie maker pumping to serve up these little French toast muffins next Sunday brunch.

Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flav...

These easy cinnamon scrolls use puff pastry instead of a yeasted dough - meaning they’re super quick to make. Using...

It's a pudding in a pie maker! Sticky, caramelly goodness, whipped up in only 30 minutes.

This classic cherry lattice pie is made easier in your pie maker! Just a few sweet ingredients and dessert is ready i...

Cooked in a Kmart pie maker, these fluffy cinnamon doughnuts are stuffed with warm apple slices and homemade custard....

Frying okra is the best way to enjoy the intimidating vegetable. Dredging it in buttermilk and cornmeal, then frying ...

Gumbo is an undisputed Louisiana staple, right up there with jazz and fluffy beignets. But what exactly is gumbo? Lik...

Vanilla slice, one of the most classic desserts around, has had a makeover. All you need is a pie maker, and you ca...

Fusing Vietnamese flavors with the art of the Cajun crawfish boil, Vietnamese-Cajun is perhaps one of the greatest ne...

There's a lot of richness going on here. Bacon! Butter! Cheese! To cut all the fat, you need some acid. Enter: freshl...

Turns out, homemade tater tots are surprisingly easy, and these crispy bites are a fun twist on the classic. The most...

A cumin spiced lamb dish might sound totally un-Chinese, but it’s actually authentic and very on-trend! Hailing fro...

Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's tra...

This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black peppe...

Shrimp stew is a Cajun dish from Louisiana. This quick one-pot dinner is flavored with Cajun seasoning, packed with g...

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors from around the world�...