Recipes Molly Roffeys

No deep-frying required! These crispy pan-fried tofu cubes are tossed in a crunchy medley of fried garlic, chilli and...

Hot gooey marshmallows and melted chocolate all wrapped up in toasty cinnamon fruit loaf, with more chocolate on top....

A mix of shrimp, andouille sausage, sweet corn, and potatoes make this Cajun summer favorite the most satisfying summ...

Quick and easy apricot and creamy vanilla custard pies in the Kmart Pie Maker using dried apricots, vanilla instant p...

The Instant Pot is a great way to make jambalaya, a Cajun classic, in just an hour. On top of being super-quick dinne...

This is a simple chicken stir-fry that I make often using my Charlie Stir-fry Sauce. I ‘velvet’ (tenderise) chick...

This 3 ingredient lemonade scones recipe is the easiest way to make lemonade scones, but using the pie maker to cook ...

Cooked in a Kmart pie maker so they're ready in 20 minutes, this one simple muffin batter can be used to make 4 diffe...

Ginger and garlic are brilliant together with vegetables. This stir-fry is a big pan of feel-good, colourful vegetabl...

There’s no more lining up at the bakery for this sweet treat! Get your pie maker out, grab a few vital ingredients ...

A dish this easy and good doesn't come along every day. It's creamy and spicy with all of the comfort and ease you cr...

Moist chocolate sponge cake with little blueberry flavour explosions inside. For morning or afternoon tea, this a cho...

This homemade Malaysian hawker stall favourite is always a hit with my friends. I fry the pork belly until it’s cri...

Whoever thought you could make chocolate brownies in a pie-maker? Try this easy recipe for pie-maker cookies and crea...

Got prawns? Got 15 minutes? Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese sti...

Looking for a hot cross bun recipe that will spice up your Easter? Our Hot Cross Bun Pie recipe puts a twist on an Ea...

The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. (Yo...

What should you make for dinner tonight? A STIR-FRY, using whatever you’ve got! Delicious, healthy and takes minute...

If you've never had an iconic Louisiana po' boy, this fried shrimp version is a great place to start. Dressed with cr...

Created in New Orleans in the 1950s and named for a friend of the chef, Richard Foster, bananas Foster uses the flamb...