Ingredients:

- 1/2 cup peanut butter

- 1/4 cup soy sauce

- 1/4 cup honey

- 1 tbsp rice vinegar

- 1 tbsp sesame oil

- 1 tsp minced garlic

- 1 tsp minced ginger

- Olive oil (for cooking)

- Salt and pepper (for seasoning)

Direction:

1. In a small saucepan, heat 1 tablespoon of olive oil over medium heat.

 

2. Add 1 teaspoon of minced garlic and 1 teaspoon of minced ginger to the saucepan. Cook for 1-2 minutes until fragrant.

 

3. Add 1/2 cup of peanut butter, 1/4 cup of soy sauce, 1/4 cup of honey, 1 tablespoon of rice vinegar, and 1 tablespoon of sesame oil to the saucepan. Stir until well combined.

 

4. Let the sauce cook for 2-3 minutes, stirring occasionally, until it becomes smooth and creamy.

 

5. Taste the sauce and add salt and pepper as needed for seasoning.

 

6. Once the sauce reaches your desired consistency, remove it from the heat and let it cool for a few minutes.

 

7. Serve the peanut dipping sauce in a small bowl alongside your favorite vegetables, chicken, or dumplings. Enjoy!