Ingredients:

- 1 cup peanut butter

- 1/4 cup soy sauce

- 1/4 cup honey

- 1/4 cup rice vinegar

- 2 cloves garlic, minced

- 1 tsp grated ginger

- 1 tsp red pepper flakes

- 1 tbsp olive oil

- Salt and pepper to taste

Direction:

1. In a small saucepan, heat olive oil over medium heat.

 

2. Add minced garlic and grated ginger to the pan and sauté for 1-2 minutes until fragrant.

 

3. In a separate bowl, mix together peanut butter, soy sauce, honey, rice vinegar, and red pepper flakes.

 

4. Slowly add the sauce mixture to the pan with the garlic and ginger, stirring constantly.

 

5. Bring the sauce to a gentle simmer and let it cook for 2-3 minutes, stirring occasionally.

 

6. Taste the sauce and add salt and pepper as needed.

 

7. Turn off the heat and let the sauce cool for a few minutes.

 

8. Once cooled, the peanut sauce can be used immediately or stored in an airtight container in the refrigerator for up to a week.

 

9. Serve the peanut sauce over stir-fried vegetables, chicken, or tofu for a delicious and easy weeknight meal. Enjoy!