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pie maker rocky road doughnuts

Pie-maker rocky road doughnuts

These rocky road doughnuts are a breeze to make in the pie maker and are filled with almonds, cherries and molten marshmallow for that festive rocky road flavour combo.


- 1 cup all-purpose flour

- 1/4 cup cocoa powder

- 1/4 cup sugar

- 1 tsp baking powder

- 1/4 tsp salt

- 1/4 cup olive oil

- 1/2 cup milk

- 1 egg

- 1 tsp vanilla extract

- Olive oil spray

- 1/4 cup mini marshmallows

- 1/4 cup chopped almonds

- 1/4 cup chocolate chips

- 1 tsp cinnamon

- 1 tsp powdered sugar (optional for garnish)


1. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the olive oil, milk, egg, and vanilla extract.

3. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.

4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.

5. Using a round cookie cutter or a drinking glass, cut out circles of dough.

6. Spray the pie-maker with olive oil spray and place one circle of dough in each pie-maker compartment.

7. In a small bowl, mix together the mini marshmallows, chopped almonds, chocolate chips, and cinnamon.

8. Spoon the mixture onto one half of each dough circle in the pie-maker.

9. Fold the other half of the dough circle over the filling and press the edges together to seal.

10. Close the pie-maker and cook for 5-7 minutes, or until the doughnuts are golden brown and cooked through.

11. Carefully remove the doughnuts from the pie-maker and let them cool on a wire rack.

12. Optional: Sprinkle powdered sugar over the top of the doughnuts for garnish.

13. Serve and enjoy your delicious and unique pie-maker rocky road doughnuts!

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