Ingredients:

- 4 chicken breasts

- 1/2 cup apricot preserves

- 1/4 cup soy sauce

- 2 cloves garlic

- Olive oil

- Salt and pepper

- Dried thyme

- Dried rosemary

Direction:

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a small bowl, mix together 1/2 cup of apricot preserves, 1/4 cup of soy sauce, and 2 cloves of minced garlic. Set aside.

3. Season 4 chicken breasts with salt, pepper, dried thyme, and dried rosemary on both sides.

4. In a large skillet, heat a drizzle of olive oil over medium-high heat.

5. Place the chicken breasts in the skillet and cook for 3-4 minutes on each side, until they are golden brown.

6. Remove the chicken from the skillet and place it in a baking dish.

7. Pour the apricot sauce over the chicken, making sure to coat each breast with the sauce.

8. Bake the chicken in the oven for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

9. Once done, remove the chicken from the oven and let it rest for 5 minutes.

10. Serve the quick apricot chicken with your choice of sides, such as rice, vegetables, or a salad. Enjoy!