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quick beef and noodles

Quick Beef and Noodles

We love stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal.


- 1 lb beef, thinly sliced

- 8 oz egg noodles

- 2 tablespoons olive oil

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon garlic powder



1. In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

2. In a skillet, heat 2 tablespoons of olive oil over medium-high heat.

3. Add the thinly sliced beef to the skillet and season with 1 teaspoon each of salt, black pepper, and garlic powder. Cook until the beef is browned and fully cooked, about 5-6 minutes.

4. Once the beef is cooked, add the cooked egg noodles to the skillet and mix well with the beef.

5. Serve hot and enjoy your quick and easy beef and noodles dish! You can add additional seasoning or spices to your taste, such as red pepper flakes for a bit of heat.

Optional: For added flavor, you can also top the dish with some grated parmesan cheese or chopped fresh herbs like parsley or basil.

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