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raspberry and nutella scrolls

Raspberry and Nutella scrolls

With custard powder and frozen raspberries, this easy sweet treat can be whipped up in no time at all.


- 2 cups self-raising flour

- 1 cup milk

- 2 tablespoons olive oil

- 1/4 cup Nutella

- 1/2 cup frozen raspberries

- 1 teaspoon cinnamon

- 1/4 teaspoon salt

- 1/4 teaspoon vanilla extract

- 2 tablespoons brown sugar


1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking tray with parchment paper.

2. In a large mixing bowl, combine 2 cups of self-raising flour, 1 teaspoon of cinnamon, 1/4 teaspoon of salt, and 2 tablespoons of brown sugar.

3. In a separate bowl, mix 1 cup of milk, 1/4 cup of Nutella, 2 tablespoons of olive oil, and 1/4 teaspoon of vanilla extract.

4. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, add a little more milk. If it's too wet, add a little more flour.

5. On a floured surface, roll out the dough into a rectangular shape, about 1/4 inch thick.

6. Spread the 1/2 cup of frozen raspberries evenly on top of the dough.

7. Starting from one end, roll the dough into a log.

8. Cut the log into equal sized pieces, about 1 inch thick.

9. Place the scrolls on the prepared baking tray, leaving space between each one.

10. Bake for 15-18 minutes, or until the scrolls are golden brown.

11. Once done, let the scrolls cool for a few minutes before serving.

12. Optional: For an extra touch, drizzle some melted Nutella over the top of the scrolls before serving.

Enjoy your delicious and easy Raspberry and Nutella scrolls!

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