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remoulade sauce

Remoulade Sauce

Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flavor to anything from fried foods to your favorite sandwich. Always creamy, tangy, and spicy with a hint of sweetness, this sauce is guaranteed to become a fast favorite.


- 1 cup mayonnaise

- 2 tablespoons Dijon mustard

- 1 tablespoon olive oil

- 1 tablespoon lemon juice

- 1 teaspoon dried parsley

- 1 teaspoon dried dill

- 1 teaspoon dried chives

- 1 teaspoon paprika

- Salt and pepper to taste


1. In a medium-sized bowl, combine the mayonnaise and Dijon mustard. Mix until well combined.


2. Add in the olive oil and lemon juice, and mix until smooth.


3. Next, add in the dried parsley, dill, chives, and paprika. Stir until all the herbs and spices are evenly distributed.


4. Season with salt and pepper to taste.


5. Refrigerate the remoulade sauce for at least 30 minutes to allow the flavors to meld together.


6. Serve the remoulade sauce as a dip for fried foods such as shrimp, fish, or chicken. It can also be used as a condiment for sandwiches or as a topping for burgers.

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