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sausage soy fried rice

Sausage & soy fried rice

Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, but use whatever veg you have


- 1 package of sausage, sliced

- 1 cup of soy sauce

- 1 cup of rice

- 2 tablespoons of olive oil

- Salt and pepper

- Garlic powder

- Onion powder

- 1 cup of water


1. In a pot, cook 1 cup of rice according to package instructions and set aside.

2. In a skillet, heat 2 tablespoons of olive oil over medium heat.

3. Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.

4. Once the sausage is cooked, remove it from the skillet and set aside.

5. In the same skillet, add 1 cup of water, 1 cup of soy sauce, a pinch of salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of onion powder.

6. Bring the mixture to a boil and then reduce the heat to low.

7. Add the cooked rice and sausage back into the skillet and stir to combine.

8. Let the rice and sausage cook for an additional 5 minutes, stirring occasionally.

9. Taste and adjust seasoning if needed.

10. Once the rice is fully cooked and all the liquid has been absorbed, remove the skillet from heat.

11. Serve the sausage and soy fried rice hot as a main dish or as a side. Enjoy!

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