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sesame chicken

Sesame Chicken

Sesame chicken is an American-Chinese dish made by deep-frying deboned and battered chicken pieces which are then dressed with a thick, translucent, sweet sauce consisting of chicken broth, sugar, corn starch, and vinegar or sake. The dish is additionally topped with toasted or untoasted sesame seeds, giving sesame chicken its name.


- Sesame oil

- Boneless, skinless chicken breasts

- Soy sauce

- Honey

- Garlic powder

- Onion powder

- Salt

- Pepper


1. In a small bowl, mix together 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. This will be your marinade for the chicken.

2. Place 4 boneless, skinless chicken breasts in a large ziplock bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours.

3. After marinating, preheat a large skillet over medium-high heat and add a drizzle of sesame oil.

4. Once the skillet is hot, add the marinated chicken breasts to the pan. Cook for 6-7 minutes on each side, or until cooked through and no longer pink in the middle.

5. While the chicken is cooking, you can prepare any side dishes you'd like to serve with it.

6. Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes before slicing it into strips.

7. Serve the sesame chicken over a bed of rice or with your choice of sides. You can also use the leftover marinade as a sauce by heating it up in a small saucepan and drizzling it over the chicken.

Enjoy your delicious and flavorful sesame chicken!

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