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smoked sausage cajun alfredo

Smoked Sausage Cajun Alfredo

This dish expands on what we all love about fettuccine Alfredo, amping it up with the punchy spices and andouille sausage commonly found in Cajun cuisine. If you love gumbo and jambalaya, this recipe has got to be next on your list.


- Smoked sausage

- Cajun seasoning

- Olive oil

- Alfredo sauce (store-bought or homemade)

- Dried spices (optional)


1. Begin by slicing the smoked sausage into thin, bite-sized pieces.


2. In a large skillet, heat a drizzle of olive oil over medium heat. Once hot, add the sliced smoked sausage to the skillet. Stir occasionally and cook until the sausage is browned and crispy on the edges, about 5-7 minutes.


3. While the sausage is cooking, prepare the alfredo sauce according to package instructions or make your own homemade alfredo sauce.


4. Once the sausage is cooked, sprinkle Cajun seasoning over the sausage and stir to evenly coat. You can adjust the amount of seasoning based on your preference for spiciness.


5. Pour the alfredo sauce over the sausage in the skillet. Stir to combine and let the sauce heat up for a few minutes.


6. Optional: Add any additional dried spices you would like to enhance the flavor of the dish. Some suggestions include garlic powder, onion powder, or Italian seasoning.


7. Let the smoked sausage Cajun alfredo simmer for a few more minutes until the sauce is heated through and the flavors have melded together.


8. Serve the smoked sausage Cajun alfredo over your favorite pasta, such as fettuccine or penne. You can also use zucchini noodles for a lower carb option.


9. Garnish with freshly grated Parmesan cheese and chopped parsley, if desired. Serve hot and enjoy your flavorful and easy meal!

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