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spiced harissa lamb pasties

Spiced harissa lamb pasties

Give the humble lamb pasty a spicy makeover using harissa. The prep can all be done in advance – just pop them in the oven an hour before serving




- 1 lb ground lamb

- 1/4 cup harissa paste

- 1/4 cup diced onions

- 1/4 cup diced bell peppers

- 1 tsp olive oil

- 1 tsp cumin

- 1 tsp coriander

- 1 tsp paprika

- 1/2 tsp salt

- 1/4 tsp black pepper

- 1 package pre-made pie crust dough

- 1 egg, beaten

- Olive oil for brushing








1. Preheat your oven to 375°F (190°C).


2. In a bowl, mix together the ground lamb, harissa paste, diced onions, bell peppers, olive oil, cumin, coriander, paprika, salt, and black pepper until well combined.


3. Roll out the pre-made pie crust dough and cut out circles using a 4-inch cookie cutter.


4. Place a spoonful of the lamb mixture onto one half of each dough circle, leaving a small border around the edge.


5. Fold the other half of the dough over the filling and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.


6. Place the pasties on a baking sheet lined with parchment paper.


7. Brush the tops of the pasties with the beaten egg and make a small slit on top to allow steam to escape while baking.


8. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is cooked through.


9. Serve the spiced harissa lamb pasties warm with a side of your choice, such as a mixed green salad or roasted vegetables.


Enjoy your delicious and flavorful spiced harissa lamb pasties!

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