Ingredients:

Ingredients:

 

- 1 lb ground lamb

- 1/4 cup harissa paste

- 1/4 cup diced onions

- 1/4 cup diced bell peppers

- 1 tsp olive oil

- 1 tsp cumin

- 1 tsp coriander

- 1 tsp paprika

- 1/2 tsp salt

- 1/4 tsp black pepper

- 1 package pre-made pie crust dough

- 1 egg, beaten

- Olive oil for brushing

 

 

 

Direction:

Instructions:

 

 

1. Preheat your oven to 375°F (190°C).

 

2. In a bowl, mix together the ground lamb, harissa paste, diced onions, bell peppers, olive oil, cumin, coriander, paprika, salt, and black pepper until well combined.

 

3. Roll out the pre-made pie crust dough and cut out circles using a 4-inch cookie cutter.

 

4. Place a spoonful of the lamb mixture onto one half of each dough circle, leaving a small border around the edge.

 

5. Fold the other half of the dough over the filling and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.

 

6. Place the pasties on a baking sheet lined with parchment paper.

 

7. Brush the tops of the pasties with the beaten egg and make a small slit on top to allow steam to escape while baking.

 

8. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is cooked through.

 

9. Serve the spiced harissa lamb pasties warm with a side of your choice, such as a mixed green salad or roasted vegetables.

 

Enjoy your delicious and flavorful spiced harissa lamb pasties!