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spicy diavola salami cups

Spicy diavola salami cups

Start your party with these fiery festive salami cups filled with smooth ricotta, olives and chilli.


- 1 package of diavola salami

- Olive oil

- Seasoning of your choice (such as garlic powder, onion powder, or Italian seasoning)

- Dried spices (such as red pepper flakes or dried oregano)


1. Preheat your oven to 375°F (190°C).


2. Take a muffin tin and lightly grease the cups with olive oil.


3. Slice the diavola salami into thin rounds and place one round into each greased muffin cup. The salami will serve as the base for our spicy cups.


4. Drizzle a little bit of olive oil over the salami rounds.


5. Sprinkle your desired seasoning and dried spices over the salami rounds. You can use a combination of spices or just stick to one flavor, depending on your preference.


6. Place the muffin tin in the preheated oven and bake for 8-10 minutes, or until the salami cups are slightly crispy around the edges.


7. Once done, remove the muffin tin from the oven and let the cups cool for a couple of minutes.


8. Use a spoon or a small spatula to carefully remove the salami cups from the muffin tin and place them on a serving platter.


9. Serve the spicy diavola salami cups as a delicious appetizer or snack. You can also top them with some shredded cheese or a dollop of sour cream for added flavor.


Enjoy your spicy diavola salami cups! These easy and tasty bites are perfect for parties, game nights, or any occasion where you want to impress your guests with a simple and flavorful dish.

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