Ingredients:

- 1 ripe mango

- 1 clove garlic

- 1/4 cup olive oil

- 1 tsp chili powder

- 1/2 tsp cumin

- Salt and pepper to taste

Direction:

1. Peel and chop the mango into small pieces. Set aside.

 

2. In a small saucepan, heat the olive oil over medium heat.

 

3. Add the minced garlic, chili powder, and cumin to the saucepan. Stir and cook for 1-2 minutes until fragrant.

 

4. Add the chopped mango to the saucepan and stir to coat it with the spices and oil. Cook for 2-3 minutes, until the mango begins to soften.

 

5. Using a fork or a potato masher, mash the mango pieces until you have a chunky sauce consistency.

 

6. Season the sauce with salt and pepper to taste. If you want a spicier sauce, you can add more chili powder.

 

7. Cook the sauce for an additional 5-7 minutes, stirring occasionally, until it thickens.

 

8. Once the sauce reaches your desired consistency, remove it from heat and let it cool for a few minutes.

 

9. Serve the spicy mango sauce as a dipping sauce for meats, vegetables, or chips. You can also use it as a marinade for chicken or shrimp.

 

Enjoy your homemade Spicy Mango Sauce!