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spicy shepherds pie

Spicy Shepherd's Pie

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef.


- Ground beef

- Potatoes

- Olive oil

- Onion

- Garlic

- Carrots

- Salt

- Black pepper

- Paprika

- Cumin

- Cayenne pepper

- Worcestershire sauce

- Beef broth

- Frozen peas

- Shredded cheddar cheese



1. Preheat your oven to 375°F (190°C).

2. In a large pot, add the ground beef and cook over medium heat until it is browned and fully cooked. Drain any excess fat.

3. While the beef is cooking, peel and chop the potatoes into small cubes. Place them in a pot of water and bring it to a boil. Cook the potatoes for about 15 minutes or until they are fork-tender.

4. In a separate pan, heat a tablespoon of olive oil over medium heat. Add the diced onion, minced garlic, and sliced carrots. Cook for about 5 minutes or until the vegetables are softened.

5. Add the cooked vegetables to the pot with the ground beef. Season with salt, black pepper, paprika, cumin, and cayenne pepper. Mix well.

6. Pour in about half a cup of beef broth and a dash of Worcestershire sauce. Let it simmer for 5-10 minutes until the liquid has reduced and the mixture is thick.

7. Drain the cooked potatoes and mash them with a potato masher or fork. Season with salt and black pepper to taste.

8. In a large baking dish, spread the ground beef mixture evenly on the bottom. Then, add a layer of frozen peas on top.

9. Carefully spread the mashed potatoes on top of the peas, creating an even layer.

10. Sprinkle shredded cheddar cheese on top of the mashed potatoes.

11. Bake the Shepherd's pie in the oven for 25-30 minutes, or until the cheese is melted and the filling is hot and bubbly.

12. Let it cool for a few minutes before serving. Enjoy your delicious and spicy Shepherd's Pie!

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