Ingredients:

- 1 lb chicken breast, cubed

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 1 onion, sliced

- 1 cup pineapple chunks

- 1/4 cup soy sauce

- 1/4 cup rice vinegar

- 1/4 cup brown sugar

- 1 teaspoon ginger powder

- 1 teaspoon garlic powder

- 2 tablespoons olive oil

- Salt and pepper to taste

- Optional: Rice or noodles for serving

Direction:

1. In a small bowl, mix together soy sauce, rice vinegar, brown sugar, ginger powder, and garlic powder until well combined. Set aside.

 

2. Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.

 

3. Add the red and green bell peppers, onion, and pineapple chunks to the skillet and stir fry for an additional 2-3 minutes.

 

4. Pour the sweet and sour sauce over the chicken and vegetables, stirring to coat everything evenly. Let it simmer for 2-3 minutes.

 

5. Season with salt and pepper to taste.

 

6. Serve the sweet and sour chicken stir fry over rice or noodles, if desired. Enjoy!