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sweet and sour pork iii

Sweet and Sour Pork III

This sweet and sour pork recipe is from my husband's grandmother, who was Chinese. She taught me how to make this recipe — it's the way Gramma made sweet and sour dishes her whole life until she died at age 94. The secret is apple cider vinegar.


- 1 pound pork, diced

- 1 green bell pepper, diced

- 1 red bell pepper, diced

- 1 onion, diced

- 1/4 cup soy sauce

- 1/4 cup white vinegar

- 1/4 cup brown sugar

- 1 tablespoon olive oil

- 1 teaspoon garlic powder

- 1 teaspoon ginger powder

- Salt and pepper, to taste


1. Heat the olive oil in a large pan over medium-high heat.

2. Add the diced pork to the pan and season with salt, pepper, garlic powder, and ginger powder. Cook until the pork is browned and cooked through, stirring occasionally.

3. Once the pork is cooked, remove it from the pan and set it aside.

4. In the same pan, add the diced onion and bell peppers. Cook for about 5 minutes, until they are slightly softened.

5. In a small bowl, mix together the soy sauce, white vinegar, and brown sugar until the sugar has dissolved.

6. Pour the sweet and sour sauce into the pan with the vegetables. Stir to combine.

7. Add the cooked pork back into the pan and stir to coat it with the sweet and sour sauce.

8. Let the pork and vegetables simmer in the sauce for about 10 minutes, stirring occasionally.

9. Taste and adjust seasoning as needed.

10. Serve the sweet and sour pork over rice or with your preferred side dish. Enjoy!

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