Ingredients:

- 1 head of Napa cabbage

- 1 package of spicy noodles

- Olive oil

- Seasoning (salt, pepper, garlic powder)

- Dried spices (red pepper flakes, cumin, paprika)

Direction:

1. Start by preparing the spicy noodles according to package instructions. Set aside.

2. Cut the Napa cabbage into thin slices, discarding the tough core.

3. In a pan or wok, heat 1 tablespoon of olive oil over medium-high heat.

4. Add the Napa cabbage to the pan and stir-fry for 3-4 minutes until it starts to wilt.

5. Season the cabbage with salt, pepper, and a pinch of garlic powder. Stir to evenly coat the cabbage.

6. Add 1 teaspoon of red pepper flakes, 1 teaspoon of cumin, and 1 teaspoon of paprika to the pan. Stir-fry for another 2-3 minutes until the cabbage is tender.

7. Add the cooked spicy noodles to the pan and mix everything together.

8. Drizzle with a little more olive oil and sprinkle with additional red pepper flakes for extra spiciness, if desired.

9. Serve the Napa cabbage stir-fry with spicy noodles hot and enjoy! Optional: you can top with some chopped green onions or sesame seeds for garnish.