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sweet potato pizza balls

Sweet potato pizza balls

These quick and easy crumbed balls are stuffed full of sweet potato, salami, cheese and pizza sauce.


- 2 large sweet potatoes

- 1 cup all-purpose flour

- 1 tsp dried oregano

- 1 tsp dried basil

- 1 tsp garlic powder

- Salt and pepper, to taste

- Olive oil for greasing

- Optional: marinara sauce for dipping


1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).


2. Peel and grate the sweet potatoes using a cheese grater. Place the grated sweet potatoes in a large mixing bowl.


3. Add the all-purpose flour, dried oregano, dried basil, garlic powder, salt, and pepper to the bowl with the grated sweet potatoes. Mix well until all ingredients are fully combined.


4. Grease a baking sheet with olive oil.


5. Using your hands, form the sweet potato mixture into small balls, about 1 inch in diameter. Place the balls on the greased baking sheet, leaving some space between each ball.


6. Bake the sweet potato pizza balls in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.


7. Serve the sweet potato pizza balls warm with marinara sauce for dipping, if desired. Enjoy as a delicious and healthier alternative to traditional pizza bites!

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