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sweet potato tots with cajun sauce

Sweet Potato Tots with Cajun Sauce

Turns out, homemade tater tots are surprisingly easy, and these crispy bites are a fun twist on the classic. The most important step is parboiling your potatoes. It'll make them easier to shred and will also help bind them together. The results are a tot that is crispy on the outside while soft (and almost creamy) on the inside. Don't be discouraged if they take on color on each side—that is not a bad thing here! Don't skip out on the remoulade here either, it really makes the dish sing.


- 2 large sweet potatoes

- 1/4 cup all-purpose flour

- 1/4 cup cornmeal

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- 1 teaspoon onion powder

- 1/2 teaspoon cayenne pepper

- 1/2 teaspoon black pepper

- 1/2 teaspoon salt

- 2 tablespoons olive oil

- Cajun sauce (see recipe below)


1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper and set aside.


2. Wash and peel the sweet potatoes. Cut them into small cubes and place them in a large mixing bowl.


3. In a small bowl, mix together the all-purpose flour, cornmeal, garlic powder, paprika, onion powder, cayenne pepper, black pepper, and salt.


4. Add the flour mixture to the sweet potatoes and toss until they are evenly coated.


5. Drizzle the olive oil over the sweet potatoes and toss again until they are coated in oil.


6. Spread the sweet potatoes in a single layer on the prepared baking sheet.


7. Bake for 20-25 minutes, flipping the tots halfway through, until they are crispy and golden brown.


8. While the tots are baking, make the Cajun sauce (see recipe below).


9. Serve the sweet potato tots hot with the Cajun sauce for dipping.

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