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triple chocolate cookies

Triple chocolate cookies

You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk


- 1 cup all-purpose flour

- 1/3 cup cocoa powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1/2 cup granulated sugar

- 1/2 cup light brown sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1/2 cup dark chocolate chips

- 1/2 cup white chocolate chips

- 1/2 cup milk chocolate chips

- Olive oil

- Seasoning (optional)

- Dried spices (optional)



1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. In a medium-sized bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add in the egg and vanilla extract, mixing until well combined.

5. Slowly add in the dry ingredients to the wet mixture, mixing until a thick dough forms.

6. Fold in the dark chocolate chips, white chocolate chips, and milk chocolate chips until evenly dispersed.

7. If desired, add in a dash of olive oil, seasoning, and dried spices to the cookie dough for extra flavor.

8. Using a cookie scoop or spoon, scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet. Repeat until all the dough is used up, leaving about 2 inches of space between each cookie.

9. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center is still slightly soft.

10. Once done, remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

11. Serve and enjoy your delicious triple chocolate cookies! Store any leftovers in an airtight container for up to 5 days.

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