Ingredients:

- 1 cup all-purpose flour

- 1/2 cup vegan butter, softened

- 1/2 cup brown sugar

- 1/4 cup granulated sugar

- 1 tsp vanilla extract

- 1/2 tsp baking soda

- 1/4 tsp salt

- 1/2 cup vegan chocolate chips

- Olive oil, for greasing

Direction:

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until well combined.

3. Add in the vanilla extract and mix until fully incorporated.

4. In a separate bowl, mix together the flour, baking soda, and salt.

5. Slowly add the dry ingredients into the wet mixture and mix until a dough forms.

6. Gently fold in the vegan chocolate chips.

7. Using a spoon or cookie scoop, form the dough into small balls and place them onto a greased baking sheet.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Enjoy your delicious vegan chocolate chip cookies! You can store them in an airtight container for up to a week.