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vegan french toast

Vegan French toast

This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. The perfect indulgent plant-based brunch.


- 6 slices bread (any variety)

- 1 cup non-dairy milk

- 2 tablespoons flour

- 1 tablespoon nutritional yeast

- 1 tablespoon olive oil

- 1 teaspoon ground cinnamon

- 1 teaspoon vanilla extract

- Pinch of salt

- Maple syrup (optional)


1. In a mixing bowl, combine the non-dairy milk, flour, nutritional yeast, olive oil, cinnamon, vanilla extract, and salt. Whisk until well combined and smooth.

2. Heat a non-stick pan or griddle over medium-high heat and lightly coat with olive oil.

3. Dip one slice of bread into the batter, making sure it is coated on both sides. Let any excess batter drip off before placing it onto the hot pan.

4. Cook the bread for 2-3 minutes on each side, until golden brown and crispy.

5. Repeat with the remaining bread slices, adding more olive oil to the pan as needed.

6. Serve the French toast hot with a drizzle of maple syrup, if desired.

Enjoy your delicious and vegan French toast! You can also add your favorite toppings such as fresh fruit, chopped nuts, or vegan whipped cream for an extra indulgent treat.

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