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vegetable gyoza

Vegetable gyoza

Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins.


- 1 package of vegetable gyoza

- 1 tablespoon olive oil

- Salt and pepper

- 1 teaspoon garlic powder

- 1 teaspoon dried ginger

- 1/4 cup water


1. Heat a large non-stick skillet over medium heat. Add 1 tablespoon of olive oil and allow it to heat up.

2. Place the vegetable gyoza in a single layer in the skillet. Season with salt, pepper, garlic powder, and dried ginger.

3. Cook the gyoza for 2-3 minutes, until the bottoms are lightly browned.

4. Once the bottoms are browned, carefully pour 1/4 cup of water into the skillet. The water will sizzle and steam, so be careful.

5. Immediately cover the skillet with a lid and let the gyoza steam for 3-4 minutes.

6. After 3-4 minutes, remove the lid and let any remaining water evaporate.

7. Once the water has evaporated, let the gyoza cook for an additional 1-2 minutes to ensure a crispy bottom.

8. Serve hot with your choice of dipping sauce, such as soy sauce or chili sauce.

Enjoy your delicious and easy vegetable gyoza made with just a few simple ingredients!

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