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warm tahini ramen noodles

Warm Tahini Ramen Noodles

This quick meal lands somewhere between savory instant ramen and creamy peanut noodles. Throw in your favorite raw veggies for a dish that's healthy, filling, and delicious. (The trifecta!) For a little extra oomph, whisk in part of a ramen flavor packet little by little, tasting and adjusting along the way.


- 1 package ramen noodles

- 2 tablespoons tahini paste

- 1 tablespoon olive oil

- 1/4 teaspoon garlic powder

- 1/4 teaspoon onion powder

- 1/4 teaspoon ground ginger

- 1 green onion, thinly sliced


1. Begin by cooking the ramen noodles according to package instructions. Drain and set aside.


2. In a small bowl, mix together 2 tablespoons of tahini paste, 1 tablespoon of olive oil, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of ground ginger. This will create a flavorful tahini sauce.


3. In a pan over medium heat, add the cooked ramen noodles and the tahini sauce. Stir to combine and coat the noodles with the sauce. Cook for 1-2 minutes until the noodles are warm and the sauce is well incorporated.


4. Serve the warm tahini ramen noodles in a bowl and top with thinly sliced green onions for added flavor and crunch.


Enjoy your delicious and easy to make warm tahini ramen noodles! You can also add some protein such as chicken or tofu to make it a more filling meal.

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